Three autumn first courses for restaurants with Signature Sauces

Updating the autumn menu means choosing recipes that provide a concrete reason to order a new first course. Pumpkin, mushrooms, and game ragù allow for different proposals, but each dish adds ingredients, preparations, and stock to manage.

With Signature Sauces from RC Food, you can start from a pre-prepared base and work on pasta, pairing, and finishing. Here we propose three ideas for an autumn menu.

Gnocchi with pumpkin cream and toasted almonds

The Pumpkin cream and almonds from Signature Sauces is perfect to serve with potato gnocchi: the goal is to achieve a creamy dish where the toasted note remains recognizable.

Tagliatelle with forest mushroom and herb gremolata

The Forest mushroom and herb gremolata pairs perfectly with the tagliatelle.

Pappardelle with wild boar ragù

For a proposal with a stronger character, the Signature Sauces wild boar ragù can be paired with pappardelle.

Here the organizational advantage is starting from a pre-prepared ragù, leaving the kitchen to manage the pasta and complete the dish.

Insert the recipes without unnecessarily multiplying the stock

Before adding all three first courses, check which pasta shapes are already available and which additional ingredients you should purchase. If you want to introduce gnocchi but would only use them for a rarely requested dish, initially consider the proposal as off-menu.

You can test the recipes in subsequent periods and record orders, amount of sauce used, completion time, and leftovers.

More menu proposals without creating each sauce from scratch

The advantage of starting from a line of professional sauces is not just about the time needed for each individual preparation.

It mainly means being able to evaluate new recipes without having to set up internally all the necessary processes to produce each sauce.

The kitchen can focus on the elements that characterize the dish: pasta shape, weight, finishing, and presentation.

You can therefore use the Signature Sauces for:

·         introducing a new seasonal first course;

·         proposing an off-menu recipe before permanently adding it to the menu;

·         expanding the choice without developing each sauce internally;

Choose the sauces for your autumn proposal

Consult the Signature Sauces catalog or request a consultation from RC Food. Indicate the recipes you are interested in, the pasta shapes used, and the indicative volumes: you will be able to discuss references, packaging, and supply conditions.

request catalog request consultation